Founded in 2008 in Conroe, Texas, we were the first brewery in Texas to can craft beer. Since then, the popularity of our brews gave us the opportunity to move operations into a newly custom-built facility in 2016. We now sit on over 13 acres of wooded property with an extraordinary taproom that overlooks the production brewhouse and an outdoor biergarten with a stage for live music.
A single-malt and single-hop IPA, this ale shines in its simplicity. Rahr 2-Row barley provides a slight graininess, while the hops are the star of the show. Citra hops are bursting with citrus flavor and aroma, along with big notes of tropical fruits, accompanied by a subtle piney finish.
HOPS: Citra
ABV: 6.6% IBU: 66
Classic Bavarian-style hefeweizen from the mind of our Bavarian brewmaster. Cloudy,unfiltered and rich with a robust, bready finish, complemented by undertones of banana and clove. The most popular beer style in southern Germany.
HOPS: Hallertau Mittelfrüh
ABV: 5.2% IBU: 14
American pale and Vienna malt combine to give this ale its distinctive smoothness and creamy body. There are just enough hops added to this rich, golden-colored ale to perfectly balance its bready finish. Fermented at a cool temperature to give a clean finish.
HOPS: Saphir, Sterling
ABV: 5.25% IBU: 20
Crisp and dry lager brewed to have just a touch of delicate strawberry making this a great late spring quaffer. From the brewery that brought you Texas’ most iconic blonde ale, this beer embraces the lighter, thirst-quenching side of the beer spectrum.
MALT: Two Row, Weyermann Munich, Baird's, Crystal 60, Weyermann Special W
HOPS: Hallertauer
YEAST: California
ABV: 4.6% IBU: 18
Southern Brunch is a Citrus Shandy with explosive citrus aroma and flavor making you drop mimosas forever. If there was an official beer of breakfast this would be it. This beer was made for people who don’t like beer, but will love this one. Southern Brunch is part of an unbalanced breakfast.
HOPS: Tangerines
ABV: 4.2% IBU: 8
Dark brown in color, this monster smells of coffee and chocolate. The taste is much of the same, with hints of creamy toffee and roasted malt. Smooth and delicious, this medium bodied ale is all about the malts, but has enough hop bitterness to be balanced.
MALT: Rahr Special Pale, Crisp Brown Malt, Briess Roast Malt, Rahr White Wheat, Rolled Oats
HOPS: Saphir
YEAST: California Ale
ABV: 8.5% IBU: 40
