Southern Star Brewing
Co. plans on offering a variety of beers to
hopefully satisfy a range of customer tastes.
Currently Pine Belt Pale is
the only beer being canned; though we plan on
canning the Bombshell Blonde
soon and then the Buried Hatchet Stout
by mid-year. Until then keep an eye out for
our beers on tap at your favorite pub.
Buried Hatchet
Name: Buried Hatchet
Started Production: November 2008
Style: Strong American Stout
Packaging: Year Round (16 oz 4-packs Due mid 2009)
Description: Jet-black in color, this monster smells of coffee and chocolate. The taste is much of the same, with hints of creamy toffee and roasted malt. Smooth and delicious, this medium bodied ale is all about the malts, but has enough hop bitterness to be balanced.
Ingredients: Malt: Rahr Special Pale Crisp Brown Malt Briess Roast Malt Rahr White Wheat Rolled Oats Hops: German Tradition Yeast: California Ale ABV: 8.25% IBU: 50
Bombshell Blonde
Name: Bombshell Blonde
Started Production: October 2008 Style:American Blonde Ale Packaging: Year Round (12 oz 6-packs due mid February) Description:A rich, creamy golden colored ale fermented at a cool temperature to give a clean finish.Hints of yeasty bread and a touch of hops combine to make a beer that is truly more than the sum of its parts. Ingredients: Malt: Rahr Special Pale Wyermann Vienna Hops: German Tradition Sterling Yeast: California Ale ABV: 5.25% IBU: 20
Rauchbier
Name: Rauchbier
Started Production: August 2008
Style: Bamberg Style Rauchbier Packaging: Draft only (Autumn Seasonal) Release Date Mid-October.
Description: A Lager Brewed with 100% beechwood smoked pils malt (malt smoked in Bamberg, Germany). Pale golden in color, and lightly hopped, this lager is a showcase of the smoked malt, with a great smoked biscuit boquet and a smokey honey taste. Ingredients: Malt: Wyermann Smoked Malt Hops: German Tradition Yeast: Danish Lager ABV: 6.8% IBU: 17
Logger
Name: Logger
Started Production: March 2008
Style: Dortmund Export
Packaging: Draft only (Summer Seasonal)
Description: A moderately hopped, crisp lager brewed in the continental tradition. Ingredients: Malt: Wyermann Pils, Wyermann Vienna, Wyermann Munich Hops: German Tradition, Sterling Yeast: Danish Lager ABV: 6.1% IBU: 32
Pine Belt Pale
Name: Pine Belt Pale
Started Production: March 2008
Style: American Pale Ale(APA)
Packaging: 16 ounce cans or kegs
Description: A deep copper colored ale with a substantial malt backbone accented with British crystal malts with aggressive hop bitterness and substantial American hop flavor and aroma. The yeast profile is neutral.
Ingredients: Malt: Rahr special pale, Simpsons 30-37, Crisp 45 Hops: Sorachi Ace, Galena, CTZ, Palisades Yeast: California Ale IBU: 45 ABV: 6.3%
Name: Buried Hatchet
Name: Pine Belt Pale