9/8/2010
 
 

Southern Star Brewing Brewer's Blog

     Saison Date:   7/22/2009   

The 20th was a pretty special day here at the brewery.  Mark Kizer and Scott Wells came out and brewed their Saison, which is presently bubbling away in Dr. Seuss at a balmy 82F.  This spiced Belgian farmhouse-style ale is going to go perfectly with the last blistering days of the Texas summer.  The Saison is a complex beer, utilizing six different types of malt, three different hops, and even blended yeast.  In addition, Grains of paradise, coriander, bitter orange peels and fresh ginger were added to give a rich complement to the herbal, peppery taste imparted by the yeast.


            This, by the way, is the winner of our best of show homebrew competition, and will be entered in the GABF Pro-am division this year in Denver.  Mark, Scott; thank you guys for coming out and brewing the beer.  We had a great time hanging out with y’all and enjoying some of your other tasty home-brewed offerings.

   Posted by Dave

     Stouty Goodness Date:   11/20/2008   
We brewed the first full batch of Buried Hatchet Stout yesterday.  That was exciting.  I’m sure glad that Corey was here (the owner/brewer of the future Gulf Coast Brewing) to help, because I’m not sure that I could have pulled it off by myself.  For those of you unfamiliar with our brewing system, we have a 15 bbl brewhouse and 30 bbl fermenters.  That means that to get a full batch, we have to brew two batches one right after the other of the same beer.  This was quite a challenge yesterday, as the grain bill for 15 bbls was over 1700 lbs.  The trick is to empty the mash tun right after runoff so you can mash in again in time to begin knock-out of the first batch into the fermenter.  If you don’t hit that window, your day becomes VERY long (as if the day wasn’t long enough with this beer’s 2 hour lauter.  The runoff is very slow because the liquid is very viscous and has to run down through a really thick mash.  The bummer part of the brew day is that we were dumping final runnings that were 13 degrees plato.  That’s more than the starting gravity of most beers and would (if itself fermented) yield about 5.5% ABV.  Yikes.  It will be all worthwhile, as the wort that was boiled was an astounding 19 Degrees Plato, which when fermented will yield a beautiful black velvety 9%ABV stout which is the Buried Hatchet.  A beer that big needs a lot of yeast and we had to do some unconventional yeast harvesting.  I had to pull yeast from two fermenters and shoot some actively fermenting Pale Ale into it to get enough yeast to handle this monster.  Overall, I’m really stoked about this Stout.  Test batches tasted of smooth coffee and chocolate with no noticeable alcohol burn.  Awsome.
   Posted by Dave

     Oktoberfest Date:   10/27/2008   

Man it sure feels good to see a bunch of people having fun in the brewery.  The Oktoberfest was a great time, and it was good to kick back a few while talking with some old friends.  It took a whole lot of people (and some dumb luck) to pull off this party, but it went as well as it could of.  There was just enough food, and plenty of beer and good times to go around.  The food was outstanding.  We had a BBQ pit on a trailer that cooked since early that morning.  The pig was provided by Mutt, the guy that picks up our spent grain.  It was slaughtered especially for the Oktoberfest, and cooked for 7 hours.  We also had some beer can chickens made with the brine from the pork, lots of spices, and a bunch of blonde ale.  A Pine Belt Pale can is a thing of beauty when shoved into a chicken's ass.  I should have taken some pictures of that.  The brats were boiled in a test batch of Red Ale and onions, then grilled to perfection.
      We should have some pictures posted on the website from the party sometime soon.  Thank everyone that came out.  I had a blast.
Dave

   Posted by Dave

     Post Ike Date:   9/16/2008   

Hi All,


     I just hooked up a generator here at the brewery to save our hops, and finally have some sort of computer power.  I am surprised to find our Internet working.  I have just seen the photos and video clips of Galveston and Bolivar.  I feel sick inside.  These are places and people that I am intimately familiar with and they are trashed, or just simply gone.  Fishing spots I could find my way around in the dark – Gone.  A whole west-end neighborhood I spent the summer of ’95 in – Gone.  The whole sea wall layout that I knew like the back of my hand is completely altered forever.


     I stayed up and watched this thing roll through.  All night I stood in my garage and watched winds scream up the road and rain fly sideways and even upward.  The air was inundated almost immediately by the scent of pine and sweet-gum sap as their tortured limbs danced wildly and eventually gave way to the gale.  We were lucky in The Woodlands – it could have been much worse; although the damage is as extensive as pretty much any other inland place I have seen.  We are without power, like hundreds of thousands of our neighbors.  Thankfully a cool front blew through and has relieved us (albeit temporarily) of the oppressive Gulf Coast heat that dominates this time of year.  I can’t ever remember it being in the 50’s at night in September.  I think that this is the most important cold front that Houston has ever had.  At least it’s bearable, if not pleasant at night.


            As for Southern Star – I’m sure that things will get back to normal here eventually.  We are shut down due to lack of power.  Depending who you talk to we will get power back here between tomorrow and a month and a half.  So far, there is no damage to the beer in the fermenters.  The cold-box, which is pretty full, remains pretty cool.  Our distributor should be here early next week to move out inventory and get some more beer out there.  If our hops go bad, we’ll get some more.  The most important thing is that no one in our families was hurt, and that we all faired pretty well in the storm.  I’ll let y’all know when we are back up and running and when our tours will resume.  Hopefully we are on the short end of the outages and that will be soon enough.  Until then , Peace.
Dave

   Posted by Dave

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